Daily The Hayward Gallery
The Hayward Gallery is the major visual arts exhibiting space on London's South Bank - the huge arts complex incorporating the Royal National Theatre and the Royal Festival Hall. In October 2003 the gallery reopens following a £1.8 million foyer extension. More
Daily All Star Lanes Luncheonette
Boutique bowling venue All Star Lanes on London's Brick Lane is also home to the classy 1950s-style Luncheonette diner. Red leather benches and retro rock 'n' roll make this the place for adventurous cocktails, quality burgers or fabulous American soul food. More
Daily Apollo Theatre
The first of London's Edwardian theatres, the Apollo Theatre, designed by Lewin Sharp, opened on 21 February 1901, just a month after Queen Victoria's death. A century on, what it loses in being unrenovated is off-set by its intimacy. More
Daily; not Mon Spitalfields City Farm
Spitalfields City Farm in East London is a rural treasure in an urban sprawl. Kids can meet all manner of mooing and clucking animals and join in regular activities like cookery classes and donkey rides. More
Daily Cadogan Hall
Built in 1904 and with a notable Byzantine tower, Cadogan Hall has been converted into a modern concert hall - London's first major classical venue for over two decades (since the opening of the Barbican Hall in 1982). More
Daily; not Mon or Tue Raven Row
Housed in 18th-century domestic rooms in the heart of Spitalfields, Raven Row gallery displays contemporary work by established international artists as well as those less known within the capital. Exhibitions are aimed at a specialist audience and a curious public. More
Daily Guanabara
Guanabara in London's Covent Garden is a fun and lively Brazilian bar and club. Potent Brazilian cocktails and spicy Latin food help fuel the frenetic dancing. Guanabara pulsates with music from a mixture of DJs and live acts. More
Daily; not Sun Plateau
Plateau is a classy Conran-designed restaurant on the 4th floor of Canada Place. Floor-to-ceiling windows give impressive views over Canary Wharf, while inside head chef Tim Tolley serves contemporary French delicacies such as diver-caught scallops and prawn roulade. More